Korean BBQ at Home: Everything You Need
Korean BBQ (samgyeopsal, galbi, bulgogi) is one of the most social eating experiences in the world — you grill meat at the table, wrap it in lettuce with garlic and gochujang, and eat it in one bite. Restaurants are incredible but getting the setup at home means you can do it any night of the week for a fraction of the price. Here is everything you need to replicate the full Korean BBQ experience at home.
- Stovetop grill pan works on any hob including induction
- Non-stick surface easy to clean after use
- Ridged surface gives proper grill marks and drains fat
- Bundle with gochujang and sesame oil for the full setup
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The Full Korean BBQ Setup
Everything you need beyond the grill pan to do it properly.
Korean BBQ Grill Pan
The centerpiece. Get a round ridged cast iron or non-stick pan. Look for one with a drip tray to catch the fat.
Buy on Amazon →Gochujang Paste
Non-negotiable. The fermented red pepper paste is what you dip the meat in before wrapping it in lettuce. Get a Korean brand.
Buy on Amazon →Sesame Oil
A dipping sauce of sesame oil, salt, and pepper is the other essential. Korean sesame oil smells and tastes completely different from the Western version.
Buy on Amazon →Korean Rice
Short-grain Korean rice cooked sticky is the base of every Korean BBQ meal. You need a proper Korean rice, not long-grain.
Buy on Amazon →Korean BBQ Night at Home
Everything you need is on Amazon. Set it up once, use it every week.
Shop the Full Setup →